SALADS & COLD APPETIZER
House Salad $8
Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.
Beet Salad $9
Roasted beet, carrot, avocado, mozzarella cheese and balsamic glazed
Squash Salad $9
Roasted butternut squash, arugula, walnuts, manchego cheese, and honey mustard vinaigrette
Mediterranean Salad $12
Cauliflower, tomatoes, artichokes, asparagus, eggplant, cucumber, olives, and tarragon garlic per vinaigrette & grilled shrimp
Pear Salad $9
Saffron poach pear, arugula, endives, blue cheese and pear sauce
Octopus Salad $12
Grilled Octopus, organic spring mix, roasted bell pepper and salmon caviar aioli
Salmon Tartare $12
With avocado served with potatoes chips
Plato de Quesos & Hamon Serrano $14
Platter with iberico blend cheese, indiasaval cheese and serrano ham, & Spanish chorizon served with fruit & toasted bread
TAPAS & APPETIZER
Goat Cheese $9
Baked herbs goat cheese, over homemade marinara sauce and basil toasted bread
Artichoke hearts sautéed in a garlic, tomato, Caper white wine sauce
Mariscada Stew $12
Clams, bay scallops, shrimps, octopus, escargot with white beans and seafood broth
Crab Cake $12
Pan seared crab cake served with sautéed vegetables and lobster champagne sauce.
Cod Fish Croquettes $10
Over home made guacamole.
Garlic Shrimp $10
Sautéed shrimp in a garlic sauce.
Sautéed with garlic white wine, basil. $10.00
Grilled Organic Shrimp $14
Served with a chickpea puree and herbs sherry vinaigrette.
Pulpo ala Parrilla $14
Served chickpea beans asparagus and avocado chimichurri.
Fried Calamari $12
With artichokes, hot cherry pepper and cream avocado & wasaby aioli.
Churrasco ala Parrilla $14
Grilled skirt steak served with quinoa rosotto and jalapeno vinaigrette.
Spanish Chorizo $9
Sautéed with white beans, figs in a port reduction sauce.
Spanish sweet piquilllos pepper stuffed with lamb over grilled vegetables and red wine black truffle oil sauce.
Marinated Pork Medallions $8
Over toasted bread, topped with Spanish tetilla cheese and Spanish piquillo pepper.
Beef Tenderloin $16
Pan seared filet mignon medallions, over eggplant puree and cream brandy sauce
Grating Cazuerole $8
Ground roasted Spanish sausage, cilantro tomato sauce, gratin white manchego cheese.
ENTREES, PLATOS PRINCIPALES
*Grilled Salmon $21
Served with artichokes risotto grilled vegetables and lobster champagne sauce.
*Sea Scallops & Lobster $30
Gilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.
Seafood Stew $24
With salmon, white fish, bay scallops, shrimp, mussels, clams over roasted potatoes in a bell pepper sauce.
Shrimp al Pesto $18
Sautéed shrimp, mussels served with linguine and pesto cream sauce & parmesan cheese
Vegan Pasta $17
With Seasonal vegetables and vegan pasta of the day with garlic virgin olive oil
Grilled Seafood $32
Grilled salmon, white fish of the day, sea scallops, shrimp, octopus, clams served with sauteed vegetables and avocado chimichurri
*Chicken Pasta $17
Penne pasta with chicken, panseta,spinach, parmesan cheese and virgin olive oil.
Paella de Mariscos $24
Rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron. with half lobster $32
Paella Valenciana $21
With rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.
∗Pollo Rostisado $18
Free range half roasted chicken served with sautéed spinach, mashed potatoes, white kidney bean and a garlic sauce.
*Duck Breast $27
Pan seared duck breast served with pear, raisins, mushroom risotto and white wine sauce
∗Grilled Lamb Chops $35
Served with black truffle mashed potatoes, grilled zucchini and balsamic glazed.
∗Rib Eye $36
Grilled black angus Rib Eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.
*Filet Mignon $38
With sauteed saffron potatoes & grilled carrots, crispy vegetables and red wine reduction
*Pan Seared Pork Tenderloin $20
Wrapped with bacon served with squash orzo manchego cheese risotto and tomato cheery pepper sauce.
‘Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”