Slide Title 1

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 2

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

Read More

Slide Title 3

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

Read More

Dinner Menu

SALADS & COLD APPETIZER


House Salad $8

Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.


Beet Salad $9

Roasted beet, carrot, avocado, mozzarella cheese and balsamic glazed


Squash Salad $8

Roasted butternut squash, arugula, walnuts, manchego cheese, and honey mustard vinaigrette


Mediterranean Salad $12

Cauliflower, tomatoes, artichokes, asparagus, eggplant, cucumber, olives, and tarragon garlic per vinaigrette & grilled shrimp


Pear Salad $9

Saffron poach pear, arugula, endives, blue cheese and pear sauce


Octopus Salad $12

Grilled Octopus, organic spring mix, roasted bell pepper and salmon caviar aioli 


Salmon Tartare $12

With avocado served with potatoes chips


Plato de Quesos & Hamon Serrano $14

Platter with iberico blend cheese, indiasaval cheese and serrano ham, & Spanish chorizon served with fruit & toasted bread


TAPAS & APPETIZER 

Goat Cheese $8

Baked herbs goat cheese, over homemade marinara sauce and basil toasted bread


Artichokes $8

Artichoke hearts sautéed in a garlic, tomato, Caper white wine sauce


Mariscada Stew $12

Clams, bay scallops, shrimps, octopus, escargot with white beans and seafood broth  


Crab Cake $12

Pan seared crab cake served with sautéed vegetables and lobster champagne sauce.


Cod Fish Croquettes $9

Over home made guacamole.


Garlic Shrimp $10

Sautéed shrimp in a garlic sauce.


P.E.I.Mussels $10

Sautéed with garlic white wine, basil. $10.00


Grilled Organic Shrimp $14

Served with a chickpea puree and herbs sherry vinaigrette.


Pulpo ala Parrilla $14

Served chickpea beans asparagus and avocado chimichurri.


Fried Calamari $12

With artichokes, hot cherry pepper and cream avocado & wasaby aioli.


Churrasco ala Parrilla  $12

Grilled skirt steak served with quinoa rosotto and jalapeno vinaigrette.                                                                                                                       

Spanish Chorizo $9

Sautéed with white beans, figs in a port reduction sauce.


Piquillos $9

Spanish sweet piquilllos pepper stuffed with lamb over grilled vegetables and red wine black truffle oil sauce.


Marinated Pork Medallions $8

Over toasted bread, topped with Spanish tetilla cheese and Spanish piquillo pepper.


Beef Tenderloin $14

Pan seared filet mignon medallions, over eggplant puree and cream brandy sauce


Grating Cazuerole $8

Ground roasted Spanish sausage, cilantro tomato sauce, gratin white manchego cheese.


 ENTREES, PLATOS PRINCIPALES

*Grilled Salmon $21

Served with artichokes risotto grilled vegetables and lobster champagne sauce.


*Sea Scallops & Lobster $30

Gilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.


Seafood Stew $21

With salmon, white fish, bay scallops, shrimp, mussels, clams over roasted potatoes in a bell pepper sauce. 


Shrimp al Pesto $18

Sautéed shrimp, mussels served with linguine and pesto cream sauce & parmesan cheese


Vegan Pasta $17

With Seasonal vegetables and vegan pasta of the day with garlic virgin olive oil


Grilled Seafood $32

Grilled salmon, white fish of the day, sea scallops, shrimp, octopus, clams served with sauteed vegetables and avocado chimichurri


*Chicken Pasta $17

Penne pasta with chicken, panseta,spinach, parmesan cheese and virgin olive oil.


Paella de Mariscos $24

Rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron. with half lobster $32


Paella Valenciana $20

With rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.


∗Pollo Rostisado $18

Free range half roasted chicken served with sautéed spinach, mashed potatoes, white kidney bean and a garlic sauce.


*Duck Breast $25

Pan seared duck breast served with pear, raisins, mushroom  risotto and white wine sauce


∗Grilled Lamb Chops $24

Served with black truffle mashed potatoes, grilled zucchini and balsamic  glazed.


∗Rib Eye $32

Grilled black angus Rib Eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.


*Filet Mignon $32

With sauteed saffron potatoes & grilled carrots, crispy vegetables and red wine reduction


*Pan Seared Pork Tenderloin $18

Wrapped with bacon served with squash orzo manchego cheese risotto and tomato cheery pepper sauce.


Chef’s Tasting Menu 5 Courses $50.00 per person


‘Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”