Slide Title 1

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 2

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 3

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Dinner Menu

SALADS & COLD APPETIZER


House Salad $8

Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.


Beet Salad $9

Roasted beet, carrot, avocado, mozzarella cheese and balsamic glazed


Squash Salad $9

Roasted butternut squash, arugula, walnuts, manchego cheese, and honey mustard vinaigrette


Mediterranean Salad $12

Cauliflower, tomatoes, artichokes, asparagus, eggplant, cucumber, olives, and tarragon garlic per vinaigrette & grilled shrimp


Pear Salad $9

Saffron poach pear, arugula, endives, blue cheese and pear sauce


Octopus Salad $12

Grilled Octopus, organic spring mix, roasted bell pepper and salmon caviar aioli 


Salmon Tartare $12

With avocado served with potatoes chips


Plato de Quesos & Hamon Serrano $14

Platter with iberico blend cheese, indiasaval cheese and serrano ham, & Spanish chorizon served with fruit & toasted bread


TAPAS & APPETIZER 

Goat Cheese $9

Baked herbs goat cheese, over homemade marinara sauce and basil toasted bread


Artichokes $9

Artichoke hearts sautéed in a garlic, tomato, Caper white wine sauce


Mariscada Stew $12

Clams, bay scallops, shrimps, octopus, escargot with white beans and seafood broth  


Crab Cake $12

Pan seared crab cake served with sautéed vegetables and lobster champagne sauce.


Cod Fish Croquettes $10

Over home made guacamole.


Garlic Shrimp $10

Sautéed shrimp in a garlic sauce.


P.E.I.Mussels $10

Sautéed with garlic white wine, basil. $10.00


Grilled Organic Shrimp $14

Served with a chickpea puree and herbs sherry vinaigrette.


Pulpo ala Parrilla $14

Served chickpea beans asparagus and avocado chimichurri.


Fried Calamari $12

With artichokes, hot cherry pepper and cream avocado & wasaby aioli.


Churrasco ala Parrilla  $14

Grilled skirt steak served with quinoa rosotto and jalapeno vinaigrette.                                                                                                                       

Spanish Chorizo $9

Sautéed with white beans, figs in a port reduction sauce.


Piquillos $9

Spanish sweet piquilllos pepper stuffed with lamb over grilled vegetables and red wine black truffle oil sauce.


Marinated Pork Medallions $8

Over toasted bread, topped with Spanish tetilla cheese and Spanish piquillo pepper.


Beef Tenderloin $16

Pan seared filet mignon medallions, over eggplant puree and cream brandy sauce


Grating Cazuerole $8

Ground roasted Spanish sausage, cilantro tomato sauce, gratin white manchego cheese.


 ENTREES, PLATOS PRINCIPALES

*Grilled Salmon $21

Served with artichokes risotto grilled vegetables and lobster champagne sauce.


*Sea Scallops & Lobster $30

Gilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.


Seafood Stew $24

With salmon, white fish, bay scallops, shrimp, mussels, clams over roasted potatoes in a bell pepper sauce. 


Shrimp al Pesto $18

Sautéed shrimp, mussels served with linguine and pesto cream sauce & parmesan cheese


Vegan Pasta $17

With Seasonal vegetables and vegan pasta of the day with garlic virgin olive oil


Grilled Seafood $32

Grilled salmon, white fish of the day, sea scallops, shrimp, octopus, clams served with sauteed vegetables and avocado chimichurri


*Chicken Pasta $17

Penne pasta with chicken, panseta,spinach, parmesan cheese and virgin olive oil.


Paella de Mariscos $24

Rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron. with half lobster $32


Paella Valenciana $21

With rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.


∗Pollo Rostisado $18

Free range half roasted chicken served with sautéed spinach, mashed potatoes, white kidney bean and a garlic sauce.


*Duck Breast $27

Pan seared duck breast served with pear, raisins, mushroom  risotto and white wine sauce


∗Grilled Lamb Chops $35

Served with black truffle mashed potatoes, grilled zucchini and balsamic  glazed.


∗Rib Eye $36

Grilled black angus Rib Eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.


*Filet Mignon $38

With sauteed saffron potatoes & grilled carrots, crispy vegetables and red wine reduction


*Pan Seared Pork Tenderloin $20

Wrapped with bacon served with squash orzo manchego cheese risotto and tomato cheery pepper sauce.


 


‘Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”

Happy Hour Menu

Happy Hour Menu.

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Family Dinner

Family Party Trays Medium tray feeds 4-6 people. Large tray feeds 8-10 people. Appetizer Chicken empanadas or meet empanadas $2.50 each Grilled shrimp, with sausage served over lemon garlic sauce. […]

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